@article{oai:uuair.repo.nii.ac.jp:00013659,
 author = {阪本, 公美子 and SAKAMOTO, Kumiko and カファナボ, ユージニア and KAFANABO, Eugenia and カベレゲ, エリウディ and KABELEGE, Eliud and 大森, 玲子 and OHMORI, Reiko and 菊地, 由起子 and KIKUCHI, Yukiko and 津田, 勝憲 and TSUDA, Katsunori},
 issue = {55},
 journal = {宇都宮大学国際学部研究論集, Journal of the School of International Studies, Utsunomiya University},
 month = {Feb},
 note = {text, 紀要論文 / Departmental Bulletin Paper, Wild food utilization was confirmed in urban and semi-urban areas of Tanzania in East Africa. Questionnaires to 1,223 children in 16 primary schools in a urban city Dar es Salaam (D) and neighboring Pwani (P) regions were administered and analyzed. Children in D generally had higher food group intake frequency, most significant in fruits intake. Rice and meat were most mentioned in D, and maize and fish was most mentioned in P. Most common health problems were headaches, stomachaches, no appetite, and diarrhea, more frequent in P. Variety of wild food especially wild animals, fruits, and vegetables were mentioned. Frequency of wild food intake had correlation with food groups (all in P; and meat, fish, and nuts in D for both season), indicating that wild food constitutes part of the food group and/or that they are eaten in combination with other food groups. Factor analysis also confirmed that consumption of animal products was combined with intake of wild food in most cases, except in the dry season of D with more varied patterns.},
 pages = {1--14},
 title = {Is Wild Food Utilized by Primary School Children in Urban and Semi-urban Areas of Tanzania? : In Relation to Their Diet and Health from a Survey in Dar es Salaam and Pwani Regions},
 year = {2023},
 yomi = {サカモト, クミコ and カファナボ, ユージニア and カベレゲ, エリウディ and オオモリ, レイコ and キクチ, ユキコ and ツダ, カツノリ}
}